Centre
for Research on Innovation and CompetitionCentre
for Research on Innovation and Competition
Professor Alan WardeArchive of PublicationsBooksA.Warde, Consensus and Beyond: the development of Labour Party strategy since the second world war, (Manchester, Manchester University Press, 1982). L.Murgatroyd, M.Savage, D.Shapiro, J.Urry, S.Walby, A.Warde, with J.Mark Lawson, Localities, Class and Gender, (London, Pion, 1985). N.Abercrombie & A.Warde, with K.Soothill, J.Urry & S.Walby, Contemporary British Society: a new introduction to sociology, (Cambridge, Polity, 1988).
P.Bagguley, J.Mark Lawson, D.Shapiro, J.Urry, S.Walby, A.Warde, Restructuring: class, gender and place, (London, Sage, 1990).
M.Savage & A.Warde, Urban Sociology, Capitalism and Modernity, (Macmillan, BSA Series, 1993).
Portuguese translation, Sociologia Urbana, Capitalismo e Modernidade, (Oieras, Celta Editora Ltda, 2002). Chinese translation, (Wu-Nan Book Inc, 2004). N.Abercrombie & A.Warde, with K.Soothill, J.Urry & S.Walby, Contemporary British Society: a new introduction to sociology, (second, revised, edition), (Cambridge, Polity, 1994).
A.Warde, Consumption, Food and Taste: culinary antinomies and commodity culture, (London, Sage, 1997). A.Warde & L.Martens, Eating Out: social differentiation, consumption and pleasure, (Cambridge, Cambridge University Press, 2000). N.Abercrombie & A.Warde, with R.Deem, S.Penna, K.Soothill, A.Sayer, J.Urry & S.Walby, Contemporary British Society: a new introduction to sociology, (third, revised, edition), (Cambridge, Polity, 2000). M.Savage, A.Warde & K.Ward, Urban Sociology, Capitalism and Modernity, (Macmillan/Palgrave, BSA Series) (second edition) 2002. in press Kjaernes U, Harvey M & Warde A, Trust in Food, Palgrave, delivered March 2006. edited volumes A.Warde (guest commissioning editor) 'The Sociology of Consumption', special edition of Sociology, 24(1), 1990. N.Abercrombie & A.Warde (eds), Social Change in Contemporary Britain, (Cambridge, Polity, 1992). A.Warde & N.Abercrombie (eds), Family, Household and the Life course: Studies of British Society vol.1, (Lancaster, Framework Press, 1994). A.Warde & N.Abercrombie (eds), Stratification and Social Inequality: Studies of British Society vol.2, (Lancaster, Framework Press, 1994). S.Edgell, K.Hetherington & A.Warde (eds), Consumption Matters, Sociological Review Monograph Series A, (1996). N.Abercrombie & A.Warde (eds.) The Contemporary British Society Reader, (Cambridge, Polity, 2000). J.Gronow & A.Warde (eds.) Ordinary Consumption, (London, Routledge, 2001). S.Metcalfe & A.Warde (eds.) Market Relations and the Competitive Process, (Manchester, Manchester University Press, 2002). M Harvey, A McMeekin & A Warde (eds.) Qualities of Food, (Manchester, Manchester University Press, 2004). in press Halkier B, Holm L & Warde A (guest editors) special edition, Appetite, 2006. refereed journal articles A.Warde, E.P. Thompson and 'poor' theory, British Journal of Sociology, 33 (2), (1982), 224-237. A.Warde, Electoral mysteries: space and class in the British election of 1983, International Journal of Urban and Regional Research, 10(2), (1986), 289-294. A.Warde, Industrial restructuring, local politics and the reproduction of labour power: some theoretical considerations, Environment and Planning D: Society and space, 6(1), (1988), 75-95. A.Warde, M.Savage, B.Longhurst & A.Martin, Class, consumption and voting; an ecological analysis of wards and towns in the 1980 local elections in England, Political Geography Quarterly, 7(4), (1988), 339-351. A.Warde, Industrial discipline: factory regime and politics in Lancaster, Work, Employment and Society, 3(1), (1989), 49-64.
A.Warde, Recipes for pudding: a comment on locality, Antipode, 21(3), (1989), 275-284. A.Warde, Conditions of dependence: working class quiescence in Lancaster in the 20th century, International Review of Social History, 25(1), (1990), 71-105. A.Warde, Production, consumption and social change: reservations regarding Peter Saunders' sociology of consumption, International Journal of Urban and Reqional Sociology, 14(2), (1990), 228-248. A.Warde, Household work strategies and forms of labour: some conceptual and empirical issues, Work Employment and Society, 4(4), (1990), 495-515. A.Warde, Gentrification as consumption: issues of class and gender, Environment and Planning D: Society and Space, 9(2), (1991), 223-232. M.Tomlinson & A.Warde, Social class and change in the eating habits of British households, British Food Journal, 95(1), (1993), 3-11. A.Warde & K.Hetherington, A changing domestic division of labour?: issues of measurement and interpretation, Work Employment and Society, 7(1), (1993), 23-45. A.Warde & K.Hetherington, English households and routine food practices: a research note, Sociological Review, 42(4), (1994), 758-778. A.Warde, Consumption, identity formation and uncertainty, Sociology, 28(4), (1994), 877-898.
A.Warde, Vocabularies of taste: changes in discourses about food, 1967-92, British Food Journal, 96(9), (1994), 22-25. A.Warde & L.Martens, Eating out and the commercialisation of mental life, British Food Journal, special edition, A.Murcott (ed), 100(3), (1998), 147-153. A.Warde, W.Olsen & L.Martens ‘Consumption and the problem of variety: cultural omnivorousness, social distinction and dining out’, Sociology, 33(1) (1999), 105-27. A.Warde ‘Convenient food: space and timing’, British Food Journal, special edition, K Backett-Milburn (ed), 101(7), (1999), 518-27. W.Olsen, A.Warde & L.Martens ‘Social differentiation and the market for eating out in England’, International Journal of Hospitality Management, 19, (2000), 173-90. D.Southerton, E.Shove, A.Warde & R.Deem, ‘The social worlds of caravaning: objects, scripts and practices, Sociological Research Online, 6(2) August (2001). A.Warde & G.Tampubolon, ‘Social capital, networks and leisure consumption’, Sociological Review, 50(2), (2002), 155-181. Y Li, M Savage, G Tampubolon, A Warde & M Tomlinson, ‘Dynamics of social capital: trends and turnover in associational membership in England and Wales, 1972-98’, Sociological Research Online, 7(3), (2002), (BSA Conference Volume, special edition), pp.23. A.Warde, ‘Constructions of Pierre Bourdieu’, Sociology, 36(4), (2002), 1003-10. K.Ray, M.Savage, G.Tampubolon, A.Warde, B.Longhurst & M.Tomlinson, ‘The exclusiveness of the political field: networks and political mobilisation, Social Movement Studies, 2(1), (2003), 37-60. A Warde, G Tampubolon, M Tomlinson, K Ray, B Longhurst and M Savage, ‘Trends in social capital: membership of associations in England and Wales’, British Journal of Political Science, 33(2), (2003), 515-25. A.Warde, ‘La normalita del mangiare fuori’, (‘The normality of eating out’), Rassegna Italiana di Sociologia (special issue on ‘Sociology of Food’, editor R Sassatelli), 45(4), (2004), 493-518. Savage M, Tampubolon G & Warde A, ‘Social capital and political activism: a networks approach’, Transnational Review of Political and Social Analysis, 5(2) (2004), 82-100. M Savage, A Warde & F Devine, ‘Capitals, assets and resources: some analytical points’, British Journal of Sociology, 56(1) (2005), 31-47. A.Warde ‘Consumption and the theory of practice’, Journal of Consumer Culture, 5(2) (2005) 131-54. Warde A, Tampubolon G & Savage M, ‘Recreation, informal social networks and social capital’, Journal of Leisure Research, 37(4) (2005), 402-25. in press Wales C, Harvey M & Warde A, ‘Recuperating BSE: trust in food and institutional change in Britain’ for Halkier B, Holm L & Warde A (guest editors) special edition, Appetite, 2006. refereed papers from conference proceedings (7) A.Warde, The homogenisation of space? trends in the spatial division of labour in 20th century Britain, in H.Newby, J.Bujra, P.Littlewood, G.Rees & T.Rees (eds.), Restructuring Capital: recession and reorganisation in industrial society, (London, Macmillan, 1986), 41-64.
A.Warde, Space, class and voting in Britain, in K. Hoggart and E. Kofman, (eds.) Politics, Geography and Social Stratification, (London, Croom Helm, 1986), 33-61. A.Warde, ‘Notes on the relationship between production and consumption’, in R.Burrows & C.Marsh (eds.), Consumption and Class: divisions and change, (London: Macmillan, 1992), 15-31.
A.Warde, ‘Consumers, consumption and post Fordism’, in R.Burrows and B.Loader (eds) Towards a post Fordist Welfare State?, (London: Routledge, 1994), 223-238. A.Warde ‘Afterword: the future of the sociology of consumption’, in S.Edgell, K.Hetherington & A.Warde (eds.), Consumption Matters, Sociological Review Monograph Series A, (1996), 302-12. A.Warde, ‘Intermediacao cultural e alteracao do gosto’ in C Fortuna (ed) Cidade, Cultura e Globalizacao: ensaios de sociologia (Oeiras: Celta Editora, 1997), 121-134. [‘Cultural intermediation and changing taste: discourses about food preparation, 1967-92’, Proceedings of Conference on City Cultures, Lifestyles and Consumption Practices, Coimbra, Portugal, July 1994.] L.Martens & A.Warde, ‘Power and resistance around the dinner table’, in J.Hearn & S.Roseneil (eds.) Consuming Cultures: power and resistance (London, Macmillan, 1999), 91-108. Chapters A.Warde, Spatial change, politics and the division of labour, in D. Gregory and J. Urry (eds.), Social Relations and Spatial Structures, (London, Macmillan, 1985) 190-212. A.Warde, Comparative localities: some problems of method, in L.Murgatroyd et.al., Localities, Class and Gender (see above), 54-76. J.Mark Lawson, M.Savage & A.Warde, Gender and local politics: struggles over welfare policies, 1918 1939, in L. Murgatroyd et al, Localities Class and Gender (see above), 195 215. A.Warde, Politics and industrial change in Lancaster, in P. Cooke (ed), Global Restructuring, Local Restructuring, (ESRC, 1986), 274-283. P.Bagguley, J.Mark Lawson, D.Shapiro, J.Urry, S.Walby, A.Warde, Restructuring in Lancaster, in P. Cooke, (ed), Localities: the changing face of urban Britain, (London: Unwin Hyman, 1989), 129-165. J. Mark Lawson & A.Warde, The changing political environment of Lancaster, in J.Anderson & A.Cochrane (eds.), A State of Crisis: the changing face of British politics, (Open University Reader for Course D314, 'Restructuring Britain', Hodder & Stoughton, 1989), 244-266. A.Warde, The future of work: technology, flexibility and deindustrialisation, Social Studies Review, 5(1), (1989), 11-15.
A.Warde, Divisions of labour: a study of North West England, Social Studies Review, 6(1), (1990), 16-19. N.Abercrombie & A.Warde, Social mobility: the Nuffield Study, in A.Giddens (ed) Human Societies: a reader, (Cambridge: Polity, 1992), 81-87: re printed from Abercrombie & Warde et al, Contemporary British Society, (1988). S.Constantine & A.Warde, Challenge and change in the 20th century, in A.White (ed) The History of Lancaster (Keele: Ryburn, 1993), 199-243. (second edition, Edinburgh University Press, 2001). A.Warde, Producers, profits and pictures: an analysis of advertisements for manufactured food, in U.Kjaernes, L.Holm, M.Ekstrom, E.Furst & R.Prattala (eds), Regulating Markets, Regulating People: on food and nutrition policies, (Oslo, Novus Forlag, 1993), 137-152. A.Warde, Consumers, identity and belonging: reflections on some theses of Zygmunt Bauman, in N.Abercrombie, R.Keat & N.Whiteley (eds), The Authority of the Consumer, (London: Routledge, 1994), 58-74.
A.Warde, 'Vocabularies of taste: changes in discourses about food, 1967-92', Proceedings of AGEV Conference: Current Research into Eating Practices (Potsdam, AGEV) / E.Feitchtinger & B.N.Kohler (eds) Current Research into Eating Practices (Potsdam, AGEV Publication Series, vol. 10, 1994). A.Warde, ‘The family meal’, in A.Warde & N.Abercrombie (eds), Family, Household and the Life course: Studies of British Society vol.1, (Lancaster, Framework Press, 1994), 57-64. A.Warde, ‘The social transition from school’, in A.Warde & N.Abercrombie (eds), Family, Household and the Life course: Studies of British Society vol.1, (Lancaster, Framework Press, 1994), 83-92. A.Warde, ‘Consumption, social inequality and the extension of home ownership’, in A.Warde & N.Abercrombie (eds), Stratification and Social Inequality: Studies of British Society vol.2, (Lancaster, Framework Press, 1994), 49-60. A.Warde, 'Cultural change and class differentiation: distinction and taste in the British middle classes, 1968-88', in K Roberts (ed) Leisure and Social Stratification, (Eastbourne, Leisure Studies Association, 1995), 27-48. A.Warde & M.Tomlinson, 'Taste among the British middle classes, 1968-88', in T Butler & M Savage (eds) Social Change and the Middle Classes (London: UCL Press, 1995), 241-256. C.Lury & A.Warde, 'Investments in the imaginary consumer: conjectures regarding power, knowledge and advertising, in M.Nava, A.Blake, I MacRury & B.Richards (eds) Buy This Book: studies in advertising and consumption (Routledge, 1997), 87-102. L.Martens & A.Warde, 'Urban pleasure?: on the meaning of eating out in a northern city', in P.Caplan (ed) Food, Health and Identity, (London: Routledge, 1997), 131-150. A.Warde, ‘What does the consumer want?: articulation of consumer interests in late modernity’, The Social Construction of Safe Food: health, ethics and safety in late modernity, Workshop Report No. 5/97 (ISSN 0802-8788) Centre for Rural Research, Norwegian Technical University, Trondheim, (May 1998), 125-138. L.Martens & A.Warde ‘The social and symbolic significance of ethnic cuisine in England: new cosmopolitanism and old xenophobia?’ Sociologisk Arbok, 3(1) (1998), 111-146. A.Warde & L.Martens ‘The prawn cocktail ritual’, in S.Griffiths & J.Wallace (eds.) Consuming Passions: food in the age of anxiety, (Manchester:.Manchester University Press, 1998), 118-122. A.Warde & L.Martens, 'Food choice: a sociological approach', in A.Murcott (ed) The Nation's Diet, (London: Longman, 1998), 129-146. E Shove & A.Warde, ‘Inconspicuous consumption: the sociology of consumption, lifestyles and the environment’, in Gijswijt A, Buttel F, Dickens P, Dunlap R, Mol A & Spaargaren G (eds.), Sociological Theory and the Environment: Part 2: cultural and social constructivism. Proceedings of the Second Woudschoten Conference. Amsterdam, SISWO, University of Amsterdam, 1998) 135-52.
A.Warde & L.Martens, ‘Eating out: reflections on the experience of consumers in England in J Germov & L Williams (eds.) The Social Appetite: an introduction to the sociology of food and nutrition, (Sydney: Oxford University Press, 1999), 116-134. A.Warde, ‘Eating globally: cultural flows and the spread of ethnic restaurants’, in D.Kalb, M.van der Land, R.Staring, B.van Steenbergen & N.Wilterdink (eds), The Ends of Globalization: Bringing society back in, (Rowman & Littlefield, Boulder Colorado, 2000), 299-316. S.Constantine & A.Warde, ‘Challenge and change in the new century’, in A.White (ed) The History of Lancaster, (second edition) Edinburgh, Edinburgh University Press, 2001), 229-75. A.Warde, ‘Changing conceptions of consumption’, in A.Anderson, K.Meethan & S.Miles (eds.) The Changing Consumer, (London, Routledge, 2002), 10-24. A.Warde, ‘Production, consumption and “cultural economy”, in P DuGay & M Pryke (eds), Cultural Economy: cultural analysis and commercial life, (London, Sage, 2002), 185-200. A.Warde ‘Social mechanisms generating demand: a review and manifesto’, in A McMeekin, K Green, M Tomlinson & V Walsh (eds.) Innovation by Demand: an interdisciplinary approach to the study of demand and its role in innovation, (Manchester, Manchester University Press, 2002), 10-22. A.Warde, ‘Sociology and the study of hospitality’, The Hospitality Review, (2002), Autumn, 25-31. A.Warde, ‘Continuity and change in British restaurants, 1951-2001: evidence from the Good Food Guide’, in M Jacobs & P.Scholliers (eds.) Eating Out in Europe: picnics, gourmet dining and snacks since the late Eighteenth Century, (Oxford, Berg, 2003), 229-244. Southerton D, Warde A & Hand M, ‘Consumption and the conventions of practice: a theoretical review of sustainable consumption in relation to the changing infrastructures of bathing and showering‘, in Southerton D, Chappells H & Van Vliet B (eds) Sustainable Consumption: the implications of changing infrastructures of provision, Edward Elgar, 2004, pp.32-48. Warde A, Southerton D, Olsen W & Cheng S-L, ‘Time
use surveys and the changing organization of everyday life in UK, 1975-2000’,
in M Pantzar & E Shove (eds) Manufacturing Leisure: innovations
in happiness, well-being and fun, (2004) National Consumer Research
Centre, Helskinki, www.ncrc.fi. A.Warde, ‘Consumption’ in T Bennett, L Grossberg & M Morris (eds) New Keywords: a revised vocabulary of culture and society, Blackwell, 2005, pp.57-9. in press: Randles S and Warde A, Consumption: the view from theories of practice, in K.Green & S Randles, (eds.) Industrial Ecology and Spaces of Innovation, Edward Elgar, submitted July 2005, chapter 9, to press September 2005. Cambridge Dictionary of Sociology, CUP (entries on consumer society, consumption, consumption function, convergence thesis, food, McDonaldisation, rural-urban continuum, Michael Young) submitted April 2004, to press December 2005. Warde A, ‘Cultural capital and the place of sport’, for Cultural Trends, 15(2-3), 107-122. Gayo-Cal M, Savage M & Warde A, ‘A cultural map of the United Kingdom, 2003’ Cultural Trends, 15(2-3), 215-39. McMeekin A, Randles S & Warde A ‘The organisation of exchange, market regulation and interdependencies of markets’, in M Harvey, D Rivaud-Danset, B Coriat & S Metcalfe (eds.) Markets, Rules and the Institution of Exchange, Manchester, Manchester University Press, delivery July 2006. published working papers and reports A.Warde, Strategy and intra party division in the Labour Party, Leeds Occasional Papers in Sociology No.4, (Leeds University, 1976), pp.22. A.Warde, Comparability in Local Studies: the case of the deindustrialisation of Lancaster, Lancaster Regionalism Group Working Paper No.4, (Lancaster University, 1981). A.Warde, Changes in the Occupational Structure of Lancaster, 1901-1951, Lancaster Regionalism Group Working Paper Lancaster Reqionalism Group Workinq Paper No.8, (1982), pp.65. D.Shapiro, J.Urry, S.Walby & A.Warde, Report to SSRC on Grant No. HR 6978: Industrial Restructuring in Lancaster, (1983). A.Warde, Spatial Variations in Voting in Britain, Lancaster Regionalism Group Working_Paper No.14, (1984), pp.48. A.Warde, M.Savage, B.Longhurst & A.Martin, Class, Consumption and Voting: an ecological analysis of wards and towns in the 1980 local elections, Lancaster Regionalism Group Working Paper No.23, (1987), pp.27. A.Warde, Industrial Restructuring and Local Politics: some theoretical considerations and a case study, Lancaster Regionalism Group Working Paper No. 25, (1987), pp.28. J. Mark Lawson & A.Warde, Industrial Restructuring and the Transformation of a Local Political Environment, Lancaster Regionalism Group Working Paper No. 33, (1987), pp.35. D.Shapiro, J.Urry, S.Walby & A.Warde, Report to ESRC on Grant No. D 04 25 0010: Changing Urban and Regional System of the UK Lancaster, (1988). A.Warde, Conditions of Dependence: working class quiescence in Lancaster in the 20th century, Lancaster Regionalism Group Working Paper No.30, (1989) pp.40. A.Warde, K. Soothill , D.Shapiro & A. Papanatakou, Divisions of Labour in North West England, Lancaster Regionalism Group Working Paper No.38, (1989) pp.80. A.Warde, K.Hetherington & K.Soothill, Divisions of Labour Re¬visited: Greater Manchester, 1990, Lancaster Regionalism Group Working Paper No.44, (1991) pp.90. R. Flowerdew, D.Denver, J.Johnson & A.Warde, Report to ESRC on Grant No.Y304 25 3003: Migration and Electoral Behaviour, (1992). S.Edgell, M.Savage & A.Warde, Report to ESRC, Seminar Series on 'Consumption' (1996). A.Warde, Report to ESRC on Grant No. L209252044, Eating Out and Eating In: households and food choice, (1996). E.Shove, B.Robson, O.Fulton, P.Halfpenny, I.Miles & A.Warde, Exchanging Experiences of Exploitation, Report to ESRC (1998) pp.97. W.Olsen, A.Warde & L.Martens ‘Social differentiation and the market for eating out in England’ University of Bradford, Graduate School, Methodology Working Paper Series No.3 (March 1998), pp.23. A.Warde, M.Tomlinson & A.McMeekin, ‘Expanding tastes?: cultural omnivorousness and social change’, CRIC Discussion Paper No. 37 (July, 2000), pp.45. M.Harvey, A.McMeekin, S.Randles, D.Southerton, B.Tether & A.Warde, ‘Between demand and consumption: a framework for research’, CRIC Discussion Paper No. 40, (January 2001), pp.73. A.Warde & G.Tampubolon, ‘Social capital, networks and leisure consumption’, CRIC Discussion Paper No. 42, (April 2001), pp.42. E.Shove & A.Warde, Using Users, report to ESRC, June 2001, pp.11. D.Southerton, E.Shove & A.Warde, ‘Harried and hurried: time shortage and the coordination of everyday life’, CRIC Discussion Paper No. 47, 2002. M.Savage, B.Longhurst, M.Tomlinson & A.Warde, ‘Social Capital and Social Networks’, ESRC Programme on Democracy and Participation, project report to ESRC, June 2002. A Warde, ‘Practice and field: revising Bourdieusian concepts’, CRIC Discussion Paper No. 65, April 2004, pp.35. A Warde, ‘Theories of practice as an approach to consumption’, ESRC Cultures of Consumption Programme, Working Paper No. 6, April 2004, www.consume.bbk.ac.uk. Savage M, Tampubolon G & Warde A, ‘Social capital and political activism: a social network approach’, in J Franklin (ed) Politics, Trust and Networks: social capital in critical perspective, Families and Social Capital ESRC Research Group Working Paper No.7, South Bank University, April 2004, pp.23-48. Dale Southerton, Alan Warde, Wendy Olsen, Shu-Li Cheng (2003) The changing organization of everyday life in UK: evidence from time use surveys 1975-2000, Office for National Statistics, Time Use Seminar: Analysis and use of the UK 2000 Time Use Survey (TUS) proceedings, www.statistics.gov.uk/events/tus/agenda.asp. Harvey M, Warde A, Wales C, Martens L, Gayo-Cal M (2004) ‘Variation of trust in food: social relations between the state, market and consumers’, Preliminary Report (Work Package 5), ‘Consumer Trust in Food: a European study of the social and institutional conditions for the production of trust’, EC Framework V project, www.trustinfood.org. Warde A, Harvey M, Gayo-Cal M, Martens L & Wales C (2005) ‘Aspects of a comparative analysis of trust in food in Europe’, Preliminary Report Work Package 6, ‘Consumer Trust in Food: a European study of the social and institutional conditions for the production of trust’, EC Framework V project, www.trustinfood.org. D.Southerton, E.Shove & A.Warde, 'Sustainable domestic technologies: changing practice, technology and convention', ESRC Programme on Sustainable Technologies, project report to ESRC, March 2005. Bennett T, Savage M, Silva E, Warde A, Gayo-Cal M & Wright D, ‘Cultural Capital and the cultural field in contemporary Britain’, CRESC Working Papers on Socio-cultural change, No.3, University of Manchester and the Open University, 2005. Savage M, Gayo-Cal M, Warde A & Tampubolon G, ‘Cultural capital in the UK: a preliminary report using correspondence analysis’, CRESC Working Papers on Socio-cultural change, No.4, University of Manchester and the Open University, 2005. Warde A, Southerton D and Olsen W ‘The diffusion of consumer culture: a comparative analysis’, ESRC Programme on Cultures of Consumption, project report to ESRC, March 2006. Return to Home Page |
CRIC has combined with PREST to form the Manchester Institute of Innovation Research (MIoIR).
New book: Trust in Food, A Comparative and Institutional Analysis by Unni Kjaernes, Mark Harvey & Alan Warde.
CRIC Final Report to ESRC:"Main Report" and "CRIC Performance Indicators 1997-2006".
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