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Consumer Trust in Food. A European study of the social and institutional conditions for the production of trust.

ESRC Centre for Research on Innovation and Competition,
CRIC, University of Manchester, Harold Hankins Building,
Booth Street West, Precinct Centre,
Manchester, M13 9QH

March 3rd – 6th 2004

Wednesday 3rd March
12.30 Arrival and Buffet Lunch
1.00 Unni Kjaernes, coordinator (SIFO, Norway)

Social and institutional conditions for consumer trust in food. General aims and outline of the project.
1.15 Unni Kjaernes, Alan Warde (SIFO: CRIC, UK)

Variations in consumer trust throughout Europe. Results from the Trust in Food survey.
2.00 Lotte Holm (FHE, Denmark)

Institutional studies in six European countries.
2.45 Break for coffee/tea
3.15 Mark Harvey, Corinne Wales, Alan Warde (CRIC, UK)

Comparing the effects of different social and institutional arrangements on consumer trust in food.
4.00 Synthesis: Discussion.
7.30 Dinner will be served at 19.30 at Heathcotes, one of Manchester’s most established restaurants.
 
Thursday 4th March
9.30 Pedro Graça, Unni Kjaernes (FCNAUP, Portugal; SIFO)

Strategies for handling consumer trust and distrust in food systems.
10.15 Corinna Willhoeft (BFE, Germany)

Trust in Food: Dissemination.
10.45 Discussion.
11.30 Members of advisory board are invited to stay for coffee before their departure or join us for lunch at 13.30 if they have a later flight.
12.00 Presentation from Finland
12.45 Presentation from Russia
1.30 Lunch and Close of Event
  TiF Project Meeting
3.00 Unni

WP2: New results and plans

Lotte, Pedro and Corinna

WP3, WP7 and WP8: Future plans
4.00 10 mins each author

WP3: The country reports, researchers’ perspectives
5.00 Break for coffee/tea
5.15 Comments on the process. (How should we move on? Collaboration.
Publications).
 
Friday 5th March
9.30 CRIC

Report: Comparing the institutional bases for trust in food II
11.00 Break for coffee/tea
11.30 CRIC

Report: Synthesis analysis
1.00 Lunch
2.30 Roberta, Alan Scott, Mark, Unni

Trust regimes: A discussion
4.00 Break for coffee/tea
4.30 i. Steering group meeting
ii. WP3 meeting on publications
 
Saturday 6th March
9.30 Corinna

WP8: Further dissemination efforts in 2004. Overall plan, national contribution
10.15 WP7
11.00 Break for coffee/tea
11.15 Publication plans (summary of WP3 discussion, outlines of books, timetables and responsibilities, other publications)
1.00 Lunch
2.30 Closing session

(3.30 is the estimated close of meeting)

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CRIC is now proud to be part of the Manchester Institute of Innovation Research (MIoIR)
Centre for Research on Innovation and Competition (CRIC), The University of Manchester,
Harold Hankins Building, Booth Street West, Manchester M13 9QH, England
Phone +44 (0)161 275 7365 Fax: +44 (0) 161 275 7361
Site maintained by: Ishty Hussain

Page last updated: 9 November, 2007 | Copyright MIoIR. All rights reserved.
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NEWS....

CRIC has combined with PREST to form the Manchester Institute of Innovation Research (MIoIR).

New book: Trust in Food, A Comparative and Institutional Analysis by Unni Kjaernes, Mark Harvey & Alan Warde.

CRIC Final Report to ESRC:"Main Report" and "CRIC Performance Indicators 1997-2006".

CRIC Papers

'Instituted Or Embedded? Legal, Fiscal and Economic Institutionalisation of Markets' by Mark Harvey

'Beyond Efficiency and Market Shares: Competition within the Finnish Games Industry' by Mirva Peltoniemi

'Accounting for Economic Evolution: Fitness and the Population Method' by Stan Metcalfe

'Innovation and Final Consumption: Social Practices, Instituted Modes of Provision and Intermediation' by Andrew McMeekin & Dale Southerton

'Alfred Marshall’s Mecca: Reconciling the Theories of Value and Development' by Stan Metcalfe