Archive

17th- 18th November 2005
University of Manchester, Manchester,
England, UK.
Home | Programme
| Thursday 17th November 2005 | |
| 10.30 | Tea/Coffee on arrival |
| 11.00 - 12.45 | Session 1: Comparative analyses of consumption Alan Warde, Dale Southerton, Wendy Olsen and
Shu-Li Cheng, Peter Jackson, |
| 12.45 - 14.00 | Lunch |
| 14.00 - 15.00 | Frank Trentmann, |
| 15.00 - 15.30 | Tea/Coffee |
| 15.30 - 17.15 | Session 2: Globalisation and consumer culture? Jukka Gronow, Margit Keller, |
| 19.00 | Practising consumption: Drinks and Conference dinner |
| Friday 18th November 2005 | |
| 09.15 - 10.15 | Session 2: Globalisation and consumer culture? (continued) Mike Savage, |
| 10.15 - 10.30 | Tea/Coffee |
| 10.30 - 12.15 | Session 3: Comparing practices of consumption: eating and reading Eating: Alan Warde, Dale Southerton, Wendy Olsen and
Shu-Li Cheng, Unni Kjaernes (SIFO, Norway) and
Mark Harvey (University of Manchester), |
| 12.15 - 13.15 | Lunch |
| 13.15 - 15.00 | Reading: Alan Warde, Dale Southerton, Wendy Olsen and
Shu-Li Cheng, Andries van den Broek, |
| 15.00 - 15.15 | Tea/Coffee |
| 15.15 - 16.15 | Conference observations from Adrian Franklin and general discussion |
CRIC has combined with PREST to form the Manchester Institute of Innovation Research (MIoIR).
New book: Trust in Food, A Comparative and Institutional Analysis by Unni Kjaernes, Mark Harvey & Alan Warde.
CRIC Final Report to ESRC:"Main Report" and "CRIC Performance Indicators 1997-2006".
'Instituted Or Embedded? Legal, Fiscal and Economic Institutionalisation of Markets' by Mark Harvey
'Beyond Efficiency and Market Shares: Competition within the Finnish Games Industry' by Mirva Peltoniemi
'Accounting for Economic Evolution: Fitness and the Population Method' by Stan Metcalfe
'Innovation and Final Consumption: Social Practices, Instituted Modes of Provision and Intermediation' by Andrew McMeekin & Dale Southerton
'Alfred Marshall’s Mecca: Reconciling the Theories of Value and Development' by Stan Metcalfe