Exploring the Tomato.
Transformations of Nature, Economy and Society

Mark Harvey, Stephen Quilley & Huw Beynon Edward Elgar; ISBN: 1843761890 Price: £55.00 Hardback 320 pages December 2002 Buy the book

Exploring the Tomato engages with an apparently simple fruit in order to reveal major changes to society and economy. It treats the tomato as an object of fascination and as a probe into major historical changes in twentieth century capitalism.

From first domestication to genetic modification, from Aztec salsa to supermarket pizza, the tomato has been continually transformed in the ways it has been produced, exchanged and consumed. This book explores what brings about a variety that is at once biological, historical and socio-economic. A conceptual framework of ‘instituted economic process’ demonstrates how different tomato forms are an expression of dynamic processes in capitalist economies and societies during the twentieth century. As both an early pioneer in mass production and a contemporary contributor to the creation of global cuisines, the tomato has been subject to intense innovation. Computerised total ecologies under glass, producing fresh tomatoes of all shapes, colours and sizes, compete with sun and southern climates across the world. To enter the variety of tomato worlds is to discover the variety of capitalism.

Written in an accessible style, this book makes a major contribution to the emerging field of economic sociology and to our understanding of the innovation process. It should be read by anyone concerned with social science, particularly economists and sociologists, as well as those interested in food and the history of food.

Contents

1. The Human Tomato
Part I: From Domestication to Genetic Modification
2. From Nature into Culture and Economy
3. Broken Glass
4. The Round European Tomato
5. The Fabrication of Nature
6. The Rise and Fall of the Genetically Modified Tomato
Part II: Twentieth-Century Tomato Configurations
7. Tomato: A Pioneer of Mass Production
8. The Battle of Tomato Identities: The Rise of Supermarket Own-Label
9. Growing New Routes
10. Supermarket Tomato
11. Tomato Variations or Plus C’est la Même Chose, Plus ça Change
Bibliography
Appendix: List of Interviews Index

Exploring the Tomato: Transformations of Nature, Society and Economy Mark Harvey, Stephen Quilley & Huw Beynon Edward Elgar; ISBN: 1843761890 Price: £55.00 Hardback 320 pages December 2002 Buy the book

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