CRIC Books | Manchester University Press Books

CRIC Books

• Trust in Food
  A Comparative and Institutional Analysis,
  Unni Kjaernes, Mark Harvey & Alan Warde,
  Palgrave Macmillan Publishing,
  January 2007.
   
• Industrial Ecology and Spaces Of Innovation,
  Ken Green & Sally Randles,
  Edward Elgar Publishing,
  October 2006.
   
• Understanding Digital Games,
  Jason Rutter & Jo Bryce,
  Sage Publishing,
  April 2006.
   
• Frontiers of Evolutionary Economics: Competition, Self-Organization and Innovation Policy (Chinese Edition),
  John Foster & J. Stanley Metcalfe,
  Higher Education Press,
  2005.
   
• Sustainable Consumption: The Implications of Changing Infrastructures of Provision,
  Dale Southerton, Heather Chappells & Bas Van Vliet,
  Edward Elgar Publishing,
  November 2004.
   
• Evolution And Economic Complexity,
  J. Stanley Metcalfe & John Foster,
  Edward Elgar Publishing,
  2004.
   
• Wage and Welfare, Perspectives on Employment and Social Rights in Europe,
  Bernadette Clasquin, Nathalie Moncel, Mark Harvey & Bernard Friot,
  Peter Lang Publishing Group,
  2004.
   
• Internationalization, Technology and Services,
  Marcela Miozzo & Ian Miles,
  Edward Elgar Publishing,
  2003.
   
• Change, Transformation and Development,
  J. Stanley Metcalfe & Uwe Cantner,
  Physica-Verlag Springer,
  2003.
   
• Exploring the Tomato. Transformations of Nature, Economy and Society,
  Mark Harvey, Steve Quilley & Huw Beynon,
  Edward Elgar,
  December 2002.
   
• Urban Sociology, Capitalism and Modernity,
  Mike Savage, Alan Warde & Kevin Ward,
  Palgrave Macmillan,
  November 2002.
   
• Frontiers of Evolutionary Economics: Competition, Self-Organization and Innovation Policy,
  John Foster & J. Stanley Metcalfe,
  Edward Elgar,
  June 2001.
   
• Knowledge and Innovation in the New Service Economy,
  Birgitte Andersen, Jeremy Howells, Richard Hull, Ian Miles & Joanne Roberts,
  Edward Elgar,
  November 2000.
   
• Service and the Knowledge-Based Economy,
  Mark Boden & Ian Miles,
  Continuum Publishers,
  October 2000.
   
• Eating Out: Social Differentiation, Consumption and Pleasure,
  Alan Warde & Lydia Martens,
  Cambridge University Press,
  March 2000.
   
• Innovation Systems in the Service Economy: Measurement & Case Study Analysis,
  J. Stanley Metcalfe & Ian Miles,
  Kluwer Academic Publishers,
  December 1999.