
Sustainable Consumption: The Implications of Changing Infrastructures of Provision
‘This book offers an interesting contribution to debates on sustainable consumption, arguing for an approach that recognises how choices and needs are “socially produced” and mediated through infrastructures or systems of provision, rather than understood in terms of individual, market-based notions of “green consumerism”. This is a polished piece of work and deserves to be read carefully.’ – Michael Redclift, King’s College, University of London, UK Sustainable Consumption is unique, not just in its inter-disciplinary and substantive subject matter (changing networks of utility consumption and production), but because it examines empirically the key theoretical debates underpinning the social sciences at the beginning of the 21st century. This book shifts the focus of sustainable consumption away from the individual consumer and their lifestyles, and examines how existing systems of provision constrain how people consume and how sustainability is conceived in popular and policy-related discourses. The authors address a number of relevant and topical issues including: the relationship between production and consumption, with a focus on how each sphere configures the other; the escalation of choice and the emergence of differentiation in service provision and lifestyle orientation; the constraints on consumption that are embedded both in systems of provision and in the collective routines of everyday life; and the differential capacities of states, public agencies, social movements and commercial companies to facilitate sustainable consumption. In tackling these issues, the book advances the sustainable consumption agenda by highlighting the ways in which socio-technical and market regulatory arrangements at the systemic level increase opportunities for the gradual re-orientation of consumption habits across social groups and over time. This book offers a comprehensive evaluation of sustainable consumption in the context of infrastructure provision. The interdisciplinary nature and rigorous analysis will make it essential reading for scholars, students and policymakers interested in sustainability, sociology, culture, consumption patterns and the environment. Contents 1. Introduction: Consumption, Infrastructures and Environmental Sustainability Part I: Consumption, Lifestyle and Choice Part II: Scales of Provision and Intermediaries Part III: Infrastructural Change and Inflexibility 7. Institutional Restructuring, Entrenched Infrastructures and the
Dilemma of Overcapacity Bibliography
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CRIC has combined with PREST to form the Manchester Institute of Innovation Research (MIoIR).
New book: Trust in Food, A Comparative and Institutional Analysis by Unni Kjaernes, Mark Harvey & Alan Warde.
CRIC Final Report to ESRC:"Main Report" and "CRIC Performance Indicators 1997-2006".
'Instituted Or Embedded? Legal, Fiscal and Economic Institutionalisation of Markets' by Mark Harvey
'Beyond Efficiency and Market Shares: Competition within the Finnish Games Industry' by Mirva Peltoniemi
'Accounting for Economic Evolution: Fitness and the Population Method' by Stan Metcalfe
'Innovation and Final Consumption: Social Practices, Instituted Modes of Provision and Intermediation' by Andrew McMeekin & Dale Southerton
'Alfred Marshall’s Mecca: Reconciling the Theories of Value and Development' by Stan Metcalfe